Flatbreads, Tortillas, and Pizza Crusts

Initially I was pretty nervous about being able to recreate appropriate textures for quick gluten-free flatbreads, tortillas, and pizza crusts. Would it be possible? But through subtle manipulation of very basic ingredients, we are able to do just that. This is especially apparent in making flour tortillas. Unlike many other “bread” recipes, these tortilla recipes contain no applesauce for texture or oil to soften the texture of the grain. By omitting these ingredients, the texture of a flour tortilla is achieved, and the flavors of the flours come through clear and true.
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