Il Gianfornaio

Order online and receive your dishes directly at home or book collection at the point of sale.
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From 1983 to today, thousands of people with the most diverse stories have passed through our tables - and pass every day. We don't know where each of them comes from and where they go, but we know that with us they will be able to carve out a good, tasty, authentic moment: a quick breakfast before work or departure, a morning of studying with a cup of coffee, a lunch between colleagues or an aperitif with old friends. Our mission is to make that moment perfect.