VinoCalc

VinoCalc is a set of very useful calculators for winemakers.


Visit www.musther.net/vinocalc for the web-version


The calculations that are included are:
•General unit conversions
•Gravity/density/sugar conversions
•Alcohol prediction (pre-fermentation)
•Alcohol by Ebulliometry
•Alcohol by Spirit Indication
•Alcohol from Hydrometer & Refractometer
•Monitor Ferment from Refractometer Readings
•Monitor Ferment from Hydrometer Readings
•Measure High (off-scale) °Brix by Dilution
•Hydrometer Temperature Correction
•SO2 Aspiration/Oxidation Method
•Calculate Molecular SO2
•Titratable Acidity
•Calculate Dissolved Solids (post ferment)
•Simple Deacidification
•Double Salt Deacidification
•Chaptalisation Additions
•Fortification Point
•Fortification (spirit addition)
•Fining Trial Based Additions
•Solid Additions
•Percentage-Active Solid Additions
•Solution Additions