Pizza Dough Calculator & Timer APP
Tell it when you want to eat. It works out the rest.
PIZZA DOUGH CALCULATOR
Flour, water, salt, yeast and oil, worked out for you. Start from the number of pizzas, or from the flour you actually have in the cupboard. Fresh, dry or instant yeast. Biga and poolish, with the closing yeast worked out properly.
IT LEARNS YOUR KITCHEN
Every dough calculator gives everyone the same yeast. The same number is too much in one kitchen and too little in another, because no calculator knows how warm your counter is or how strong your yeast is.
After each bake, tell it one thing: were the balls under, over, or just right. It adjusts the yeast for the next one. Three or four bakes and the numbers are yours, not an average.
A DIARY OF EVERY BAKE
Every bake is saved: the style, the numbers you used, how it turned out, your note and a photo. Give the good ones a name. Months later you open the best one and tap Make this again, and the whole schedule rebuilds around tonight's dinner.
FERMENTATION SCHEDULE AND TIMER
Pick the hour you want to eat. The app works backwards and gives every step a real clock time: mix, bulk rise, ball up, out of the fridge, bake.
Each step has its own checklist, with only the weights for that step, so salt and oil show up when you actually add them.
When the pizza goes in the oven, start the bake timer. It calls you when it is ready, even with your phone locked and the app closed. One tap times the next pizza.
HONEST ABOUT WHAT IT ASSUMES
Times are calculated for a 68 °F kitchen, and the app says so on screen. Bulk rise and final proof are separate steps, so you always know which number you are reading.
REMINDERS THAT ACTUALLY ARRIVE
Notifications work with the app closed, and survive a phone restart. One quiet notification always shows what comes next and at what time. The screen stays awake while your hands are in the flour.
NEAPOLITAN AND NEW YORK
Two classic styles, each with its own defaults that you can change. No database of hundreds of flours to scroll through: only the settings that actually change your dough.
OFFLINE. NO ADS. NO ACCOUNT.
No sign up, no ads, no internet needed. Your recipes and your bakes stay on your phone, and nothing stops working in a basement kitchen with no signal.
TONIGHT'S PIZZA STARTS THIS MORNING
That is the part nobody tells you. Good dough is not a better recipe, it is knowing what to do at eleven in the morning so that dinner works at eight.
Tell it when you want to eat. It takes care of the rest, and it gets better at it every time you bake.
Ler mais
PIZZA DOUGH CALCULATOR
Flour, water, salt, yeast and oil, worked out for you. Start from the number of pizzas, or from the flour you actually have in the cupboard. Fresh, dry or instant yeast. Biga and poolish, with the closing yeast worked out properly.
IT LEARNS YOUR KITCHEN
Every dough calculator gives everyone the same yeast. The same number is too much in one kitchen and too little in another, because no calculator knows how warm your counter is or how strong your yeast is.
After each bake, tell it one thing: were the balls under, over, or just right. It adjusts the yeast for the next one. Three or four bakes and the numbers are yours, not an average.
A DIARY OF EVERY BAKE
Every bake is saved: the style, the numbers you used, how it turned out, your note and a photo. Give the good ones a name. Months later you open the best one and tap Make this again, and the whole schedule rebuilds around tonight's dinner.
FERMENTATION SCHEDULE AND TIMER
Pick the hour you want to eat. The app works backwards and gives every step a real clock time: mix, bulk rise, ball up, out of the fridge, bake.
Each step has its own checklist, with only the weights for that step, so salt and oil show up when you actually add them.
When the pizza goes in the oven, start the bake timer. It calls you when it is ready, even with your phone locked and the app closed. One tap times the next pizza.
HONEST ABOUT WHAT IT ASSUMES
Times are calculated for a 68 °F kitchen, and the app says so on screen. Bulk rise and final proof are separate steps, so you always know which number you are reading.
REMINDERS THAT ACTUALLY ARRIVE
Notifications work with the app closed, and survive a phone restart. One quiet notification always shows what comes next and at what time. The screen stays awake while your hands are in the flour.
NEAPOLITAN AND NEW YORK
Two classic styles, each with its own defaults that you can change. No database of hundreds of flours to scroll through: only the settings that actually change your dough.
OFFLINE. NO ADS. NO ACCOUNT.
No sign up, no ads, no internet needed. Your recipes and your bakes stay on your phone, and nothing stops working in a basement kitchen with no signal.
TONIGHT'S PIZZA STARTS THIS MORNING
That is the part nobody tells you. Good dough is not a better recipe, it is knowing what to do at eleven in the morning so that dinner works at eight.
Tell it when you want to eat. It takes care of the rest, and it gets better at it every time you bake.
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