Fast Food

Run your own fast food restaurant, one shift at a time.

Guests walk in, sit down and order. You cook it, carry it over and hand it to
them — then take their money at the till before the clock runs out. Every day
has a target. Hit it and you keep the stars; miss it and the day starts over.

COOK EVERYTHING YOURSELF
Grab a raw patty from the crate, drop it on the grill, and come back for it when
it is done. That is the whole loop, and it grows:

• Burgers on the grill
• Pizza — roll the dough, bake it in the stone oven
• Fried chicken, straight from the fryer
• Cold drinks from the fountain

Nothing cooks itself while you stand still. The kitchen line runs down one wall
and the till is on the other, so a busy shift is a busy walk.