月刊専門料理 APP
A high-quality magazine for professionals that has continued to support the Japanese culinary world at the forefront for approximately 50 years since its launch in 1966.
Introducing techniques and information on Japanese cuisine, Italian cuisine, French cuisine, Chinese cuisine, desserts, and other international cuisines using beautiful color photographs.
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Introducing techniques and information on Japanese cuisine, Italian cuisine, French cuisine, Chinese cuisine, desserts, and other international cuisines using beautiful color photographs.
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