eEAT

Every professional in the food industry (restaurant owners, bakers, butchers, fishmongers, caterers, etc.) is required by European law to understand and apply the HACCP method. It ensures food safety for consumers. Every food business must implement a HACCP plan adapted to the risks involved in their production, failing which they risk sanctions (fines, administrative closure, etc.). The proper implementation of this plan is verified during each inspection by health authorities.
EEat (eeat-haccp.io) offers a modern and flexible web-based platform for managing HACCP food hygiene standards: monitoring refrigeration facilities, creating cleaning plans, managing incoming and outgoing product traceability, and monitoring staff training.

Unlike existing providers, EEat combines connected sensors with a mobile application to simplify and automate the management of HACCP self-inspections.

Disclaimer: This application is a proprietary solution developed by EEat. It is not affiliated with, endorsed, or validated by any government entity. It is intended to help professionals comply with HACCP requirements, but does not represent any official body.